![]() (I also use LifeLight Smart Ground Original). Try my recipe and let me know how you like it.AmericanChopsuey. It sounds strange, but we loved it and thought we were being very daring - especially when we were allowed a few drops of soy sauce on top. Around 1908, recipes for American chop suey started to diverge even more from the Chinese version. American Chopsuey - If you are craving for the street/restaurant style noodles, wait no more. Drizzle 2 tbsp of oil and sear the beef for 2-3 minutes or until the beef is charred. ![]() Then it was cooked for 15 minutes or so and a tin of pineapple pieces (plus the juice in the tin) was added. 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 pound lean ground beef cup chopped celery cup chopped onion 1 (14.5 ounce) can stewed tomatoes 2 (15 ounce) cans spaghetti with sauce Directions In a large skillet, cook beef with celery and onion until onion is tender and beef is browned and crumbly, 7 to 10 minutes. Heat the large wok/pan over medium-high heat. ![]() Mum's "Chop Suey" was minced meat, onion, shredded cabbage, grated carrot all fried, then added a packet of chicken noodle soup, some curry powder, rice and hot water. We'd not have had pasta in Australia in the 1960s either - I think I was nearly 20 before I first ate pasta - what a very different world it was back then. We had a dish when I was growing up, which mum called "Chop Suey" (and which we really thought was Chinese!) but it's not like this at all. You would think they'd leave well enough alone!īut I wanted you to know that I made this and it was the perfect, warming, comforting meal we needed on a cold, blustery autumn day. With the Blogger changes it would not let me comment on blogs with embedded comments and I've had to change browsers and add an extension to get it to work. Oh yay! I can finally comment here again.
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